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Tex's Mushy Peas 🇬🇧🍲

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We hope you got insight from reading it, now let's go back to tex's mushy peas 🇬🇧🍲 recipe. To make tex's mushy peas 🇬🇧🍲 you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex's Mushy Peas 🇬🇧🍲:

You need 300 grams of marrowfat peas (tinned or dried and soaked overnight).
You need 2 tbsp of butter or margarine.
Get 2 tbsp of distilled malt vinegar, or brown malt vinegar.
Take 1/4 cup of hot water (optional).
You need of sea salt.

Steps to make Tex's Mushy Peas 🇬🇧🍲:

Drain the peas (keep the liquid), and tip into a saucepan on a low heat.
Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes..
Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry.
Serve. Enjoy!.
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Add a delicious burst of goodness to every meal with peas that are rich in protein and a source of vitamin c. Actual mushy peas are from pre-mideval times, and come from the dried peas in the field, not wet soft green ones. Real mushy peas are dried then soaked to get mushy, hence the name. Instead of buying peas from the store (which are picked fresh), you should try the real peas, the hard yellow ones. Mushy peas are the traditional accompaniment to authentic British fish and chips.

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