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Recipe of Favorite Passion fruit mousse

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Passion fruit mousse

Before you jump to Passion fruit mousse recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to passion fruit mousse recipe. To cook passion fruit mousse you only need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Passion fruit mousse:

  1. You need 400 Grams of condensed milk.
  2. Take 400 Grams of passion fruit juice.
  3. Prepare 300 Grams of cream.
  4. Get of Passion fruit pulp.

Steps to make Passion fruit mousse:

  1. Mix the condensed milk, the cream and passion fruit juice in a blender blend for a few minutes..
  2. Place the mixture in a bowl and garnish with the pulp..
  3. Bring the mixture in the refrigerator for 2 hours..

It's simple to make and requires overnight setting in the fridge. Throughout South America, passion fruit vines are as abundant as the many ways to use them. In countries like Brazil and Venezuela, the sweet, mouth-puckering fruit pulp is. Ideal ingredient for many uses: mousse, foam, ice cream, macarons, entremets, cocktails, smoothies, dessert sauces. The Passion Fruit Mousse recipe out of our category Vegetable!

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