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Swiss_chard_pastry_triangles

Before you jump to Swiss_chard_pastry_triangles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to swiss_chard_pastry_triangles recipe. To make swiss_chard_pastry_triangles you only need 15 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Swiss_chard_pastry_triangles:

Get of Dough Ingredients:.
Use 3 cups of flour.
You need 3/4 cup of liquid milk.
Take 1/4 cup of water.
You need 1/4 cup of vegetable oil.
Use 1/2 tsp of instant yeast.
You need 1/4 tsp of salt.
Prepare of Filling ingredients:.
Provide 1 kg of swiss chard (silik).
Take 2 of onions medium size.
Provide 1/4 cup of olive oil.
Prepare 3 tbsps of lemon juice.
Get 1 tsp of semac.
Get 1/2 tsp of salt.
Provide 1/4 tsp of cayenne pepper.

Instructions to make Swiss_chard_pastry_triangles:

Dough: mix flour with other ingredients and knead until dough is well formed..
Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour..
Filling preparation: wash and chop swiss chard finely..
In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand..
In an another bowl, put swiss chard, add salt and rub well.
Then Squeeze..
Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether..
Strain the filling to get rid of liquids..
Pastry triangles preparation: cut dough into equal balls..
Cut dough into equal balls..
Roll each ball to have round shape..
Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle..
Transfer to a baking tray..
Bake in preheated oven on 180° until they become goldish in color..

Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed In the world of hearty greens, Swiss chard often gets overshadowed by its popular neighbor kale, but it's a superstar in its own right. Make the pastry and saute the vegetables the night before. This simple swiss chard pasta is the BEST weeknight dinner. Spoon in chard mixture, and arrange apple slices on top.

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