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Beef cheek, oyster, polenta chip

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We hope you got benefit from reading it, now let's go back to beef cheek, oyster, polenta chip recipe. To cook beef cheek, oyster, polenta chip you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Beef cheek, oyster, polenta chip:

Provide 1 small of beef cheek.
You need 1 of oyster.
Get 60 grams of mayonnaise.
Provide 100 grams of polenta.
Get 1 of radish.
Get pinch of pea shoots.
Prepare tsp of wakami.
Use pinch of kombu.

Instructions to make Beef cheek, oyster, polenta chip:

Beef cheek soaked over night in beer.
Seal on all sides and pour back over with the beer and some stock.
Braise for 3 hours at 200°.
Blend mayo and oyster.
Cook polenta in 400 ml of milk.
Set polenta in a tub leaving a thickness of about 2cm.
When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°.
Slice radish and add to seaweed and shoots. Dress with olive oil and salt.

Many chefs find great use for it, especially as it makes a brilliant alternative to wheat or potato, and can be served creamy, like a mash, roasted, like chips, or even baked into gluten-free cakes and breads. Polenta Chips with Roasted Garlic Aioli. milk, butter, ground black pepper, basil, Chilli flakes to taste (optional), vegetable or chicken oxo cubes, dried rosemary, polenta Here are some examples of the best recipes from this application: Easy Pre Made Polenta Polenta And Vegetable Torte Mini Polenta Pizzas With Tomatoes And Pesto Polenta Pizza Bites Beef Cheek Oyster Polenta Chip Polenta With Mushroom And Cheese Sophies Baked Parmesan Polenta Avocado Polenta Mushrooms And Fresh Herbs Polenta With Goat Cheese. Bring to the boil and return beef to dish. Remove from heat, cover surface with a circle of baking paper and cover with a lid. Season to taste, remove and discard bay leaves and thyme stalks.

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