Recipe of Homemade Pea and Pancetta Pasta Risotto

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We hope you got insight from reading it, now let's go back to pea and pancetta pasta risotto recipe. To make pea and pancetta pasta risotto you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pea and Pancetta Pasta Risotto:

1. You need of Olive oil.
2. Provide 1 of onion, peeled and chopped.
3. Take 1 packet of pancetta lardons (about 75g).
4. You need of Dried sage (or rosemary, thyme or a mixture of all of them).
5. Use 1 clove of garlic (if you want).
6. Provide 1 splash of dry white wine or dry vermouth (optional).
7. Prepare 1 cup of orzo pasta, about 200g.
8. Provide 1 cup of frozen peas.
9. Get of Couple of handfuls of grated Parmesan.
10. Use 1 knob of butter and a squirt of lemon juice, to serve.

Steps to make Pea and Pancetta Pasta Risotto:

1. I usually use a cast iron frying pan for this but it works fine in a heavy-based pan too. Heat a splash of olive oil and saute the chopped onion and pancetta until soft and slightly browning..
2. Add the dried herbs, garlic, white and black pepper and stir to release the aromas..
3. Add a splash of dry vermouth, or dry white wine (although you don't have to, I don't think Nigella does), and stir so any sticky bits at the bottom of the pan are released..
4. Add the orzo pasta and stir to coat in the oil, then add 2 and a half cups (the same cup you measured the pasta in) of cold water, and a splash of chicken stock. You can also use vegetable stock, or just water..
5. Let the risotto bubble gently, stir from time to time to prevent it sticking on the bottom. When the stock/water is nearly all absorbed, add the peas, and a little more water if needed, until the pasta is tender, about 8 to 10 minutes in total..
6. Grate some Parmesan cheese - up to you how much, I used a couple of handfuls, stir through the pasta together with a squeeze of lemon juice and a knob of butter if you wish (I forgot). Check the seasoning and serve with a green salad. So speedy!.

Call this a speltotto or spelt risotto, it doesn't matter, either will deliver a bowl of comforting carbs to warm you up on a cold night. This is a quick and easy pasta dish that the entire family will love. It can quickly be thrown together on busy weeknights and is both satisfying and delicious. Growing up in Milan, Italy, my son used to request a version of this pasta dish served in many restaurants in. This pancetta risotto recipe is made by rendering cubes of pancetta (cured pork belly meat, sort of like thick bacon) until it's brown and crispy, and then sautéeing the Sweet green peas counterbalance the salty flavors of the pancetta, making this another classic variation on the traditional Italian risotto.

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