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Rice with peanut butter

Before you jump to Rice with peanut butter recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to rice with peanut butter recipe. You can have rice with peanut butter using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice with peanut butter:

You need 1 cup of rice.
Provide 2 cups of water.
Prepare to taste of salt.
Provide 1 Tbsp of peanut butter.

Steps to make Rice with peanut butter:

Wash your rice thoroughly.
Add to saucepan with the water and salt. Don't put too much salt as the peanut butter is also salted..
Bring to boil on high heat and reduce the heat to low and simmer..
Make sure your rice is overcooked and when it has very little water left add the peanut butter and mix in thoroughly with a wooden spoon.
When thoroughly blended, cover pot and leave on lowest heat for about 10minutes to allow the peanut butter to cook..
Mix in again before serving and enjoy.

Continue simmering until rice is perfectly tender. Add water as necessary to keep the consistency loose, like rice pudding. Enjoy warm or cold, with a big sweet tooth. And, as much as I love peanut butter in sweet recipes (like this chocolate cake!), I think I love it even more in savoury dishes! As I absolutely love And, adding this peanut sauce to the fried rice adds a lovely rich taste that perfectly flavours the sticky rice and vegetables.

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