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Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Before you jump to Trio Chutneys - Coconut, Peanut and Coriander Chutney dips recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

Get of Coriander Chutney ingrédients :.
Use of Brunch of fresh coriander.
Provide of Green chillies 1-2 depending on personal taste.
You need 1 of fresh tomato.
Prepare of Juice of half lemon.
Use to taste of Salt.
Prepare of Brinda's tip: strongly advise to add salt just before serving.
Get of Ingredients for Peanut chutney:.
Prepare 1/2 cup of dry roasted peanuts.
You need of Small bunch of fresh coriander.
Prepare leaves of Few mint.
Use 1 Tbs of tamarind paste.
Prepare to taste of Salt.
Get 1 of medium size tomato.
Use of Fresh chillies to personal taste.
You need of Ingredients for Coconut Chutney:.
Provide 1/2 cup of desiccated coconut or freshly grated coconut.
Use of Rest of ingredients as above for peanut chutney.
You need of Little water to get a smooth finish.

Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

The method applies the same for all the above - see below.
Wash and place all the ingredients in a blender..
Put all ingredients in a blender, blend to a smooth paste..
Adjust smoothness by adding little water..
Season to taste..
Add chillies to suit personal taste..
These chutney will keep for 1 week in the fridge. Keep refrigerated..
Enjoy as a dip or a great side accompaniment..

Idlis with sambal and coconut chutney. But on the long run its the trio - Idly/dosa with sambhar n chutney. Add a side of medu vada, you will be in heaven. I don't know of any chutneys served with dosas that include chickpeas. To be on the safe side, just ask the staff - ask about the I like to tear it, scoop some potatoes, dip it in chutney and then drop it in the sambhar and spoon it up.

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