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Aloo Matar / Potato & Green Pea Curry

Before you jump to Aloo Matar / Potato & Green Pea Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to aloo matar / potato & green pea curry recipe. To make aloo matar / potato & green pea curry you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Matar / Potato & Green Pea Curry:

Take 3 of large potatoes.
Provide 1 cup of green peas.
Use 3 of tomatoes.
Provide 1 inch piece of fresh ginger, grated.
You need 1 of green chili, mince finely.
Provide 1 tsp of cumin seeds.
Provide 1/4 tsp of turmeric powder.
Take 1 1/2 tsp of cayenne/red chili powder.
Take 2 tsp of ground coriander.
Take 1/2 tsp of ground cumin.
Get 1/4 tsp of garam masala.
You need to taste of salt.
Use 1 bunch of fresh cilantro/coriander.
Get 1 Tbsp of cooking oil.

Instructions to make Aloo Matar / Potato & Green Pea Curry:

Cook the potatoes in their skins until they are almost cooked but not soft. Drain, peel and cube the potatoes..
Mix tomatoes in a food processor until ground into a paste or finely chop..
Heat oil in a large heavy pot and add cumin seeds. When fragrant, add minced green chili and ginger. Saute for a few seconds then add the red chili powder, turmeric powder, ground coriander, ground cumin and 2 Tbsp water. Cook for a few more seconds..
Add tomato paste and 1/4 cup water. Cook on medium low for 10 minutes. Add a few pinches of salt, the green peas and the partially cooked potatoes..
Add 3 cups of water and bring to a boil. Mash a few of the potatoes so it helps thicken the sauce..
Turn heat to low and cook for another 15-20 minutes with the lid, or until the 'soup' is to the consistency you like..
Lastly add garam masala and mix well. Turn off heat and salt to taste. Serve with fresh cilantro/coriander as a garnish..

Aloo is Potato & Matar is Peas. Recently Aloo Matar has gained popularity in America. Thanks to all the restaurants' buffets and Tasty Bites packaged meals. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.

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