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Recipe of Super Quick Homemade Garlic lachha paratha

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Garlic lachha paratha

Before you jump to Garlic lachha paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to garlic lachha paratha recipe. To cook garlic lachha paratha you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Garlic lachha paratha:

  1. You need 2 cups of Wheat flour.
  2. Use 3 of Garlic cloves (finely chopped).
  3. Get Few of Coriander leaves (finely chopped).
  4. You need 1 teaspoon of Chili flakes.
  5. Use 1 tablespoon of Butter.
  6. Provide as required of Ghee for frying.
  7. Use As per taste of Salt.

Steps to make Garlic lachha paratha:

  1. In a bowl add wheat flour and salt with the help of water knead a soft dough and keep a side for 30 minutes.
  2. In a bowl add garlic, chili flakes, coriander & butter mix it and keep a side (butter in a room temperature).
  3. Now take a small ball from a dough and rolled it like a chapati apply garlic butter all over it.
  4. Now like a paper fan fold it and then rolled it.
  5. Make all roll like this.
  6. Dust some flour and rolled the paratha very slowly else layers will b not there.. heat tawa and place on it when its done from one side flip it and apply ghee toast from both the side..
  7. Serve hot childrens and elders both will love this paratha.. its taste like garlic bread..

This crispy multi layered Punjabi lachha paratha is made. Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak kofta Gravy. Nice recipe. the lachha paratha sure looks tempting. Have you ever tried fish with lachhca paratha.

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