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Mughlai Paratha

Before you jump to Mughlai Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to mughlai paratha recipe. To cook mughlai paratha you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mughlai Paratha:

Get 1 of Egg.
Take 2 of small cups Whole wheat.
Take 1 of onion.
You need 2 of chillies.
Take To taste of Salt.
Use 2 tablespoons of Refined oil.
You need 1/2 cup of warm water.
Prepare 1/2 teaspoon of Chilli powder.
Prepare Pinch of Cumin powder.
Take 1 tsp of Ginger Garlic paste.

Steps to make Mughlai Paratha:

Beat the egg and put the chopped onion, chillies, cumin powder, ginger garlic paste, salt and keep it aside.
In a large bowl, put the whole wheat, salt and water and knead it. And make it a soft dough. Then make small balls and flatten the ball..
Now, heat the pan with oil and put the paratha (I.e. the flatbread that is formed after flattening the dough) on it then flip it. Now put the beaten egg mixture slowly on above, be sure the egg doesn't get poured on the pan(do it very carefully!.
After few seconds fold the upper parts of the paratha and the lower part and close it nicely..
Keep it in the pan with a low flame such that the egg gets cooked up..
After few seconds, flip it. And keep it for another 2-3 mins..
Now, you can cut the paratha in how many pieces you want. You can have it with Pudina chutney or ketchup or Pickles..

It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. We start with Mughlai Paratha today. Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web.

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